classic Neapolitan pizza leavened 24 hours

+39 031 305549 call to BOOKBOOK by e-mail

all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €2,00

MARINARA 1,7

(San Marzano tomato, garlic and oregano)

€ 7,50

REGINA 1,7

 (San Marzano tomato, mozzarella of Agerola and basil)

€ 9,00

DIAVOLA 1,7

(San Marzano tomato, mozzarella of Agerola,

spicy salami and basil)

€ 11,00

PROVOLA E PEPE 1,7

(San Marzano tomato, smoked provola, pepper and basil)

€ 11,00

NAPOLI 1,7,12

 (San Marzano tomato, mozzarella of Agerola, anchovies, olives and basil)

€ 12,00

ORTOLANA 1,7

(courgette cream, mozzarella of Agerola, peppers, aubergines, zucchini flower, grilled pumpkin and basil)

€ 13,00

VOMERO 1,7

(smoked provola cheese, sausage, broccoli rabe and basil)

€ 13,00

EMILIANA 1,7

(mozzarella of Agerola, Parma ham, rocket, parmesan flakes and basil)

€ 13,00

BUFALINA 1,7

(San Marzano tomato, mozzarella of Agerola, buffalo morsel and basil)

€ 12,50

5 Formaggi 1,7

(Gorgonzola, Emmental, mozzarella of Agerola, parmesan wafer, stracciatella and basil)

€ 13,50

DOC 1,7

(Piennolo tomato, buffalo mozzarella and basil)

€ 12,00

CAPRICCIOSA 1,7,12

(san Marzano tomato, mozzarella of Agerola, prague cooked ham, mushrooms, artichokes and olives)

€ 13,00

Ripieno al forno 1,7

(san Marzano tomatoes, mozzarella of Agerola, sweet salami from Naples, ricotta, pepper and basil)

€ 13,00

Ripieno al forno Don Raffaele 1,7

(smoked provola, pecorino, escarole, olives, Sicilian anchovies and basil)

€ 13,00

Pizza fritta 1,7

(san Marzano tomatoes, smoked provola, cracklings, ricotta, pepper and basil)

€ 13,00

THE PIZZA CHEF RECOMMENDS

all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €2,00

Marinara 2.0 1

(San Marzano tomato, red Piennolo cherry tomatoes, Sicilian anchovies, black olives, garlic, oregano and basil)

€ 12,00

Amatrice 1,7

(San Marzano tomato, fior di latte from Agerola, crispy bacon, pecorino and basil)

€ 14,50

Carbonara 1,7,4

(mozzarella of Agerola, crispy bacon, egg yolk emulsion, pecorino cheese and basil)

€ 14,50

Tarallo 1,7,8

(yellow Piennolo cherry tomatoes, fior di latte from Agerola, speck and crumbled tarallo and basil)

€ 15,00

Nerano 1,7

(Courgette cream, fior di latte from Agerola, courgette chips, flakes af provolone del Monaco and basil)

€ 15,00

Pistacchiella 1,4,7,8

(pistachio cream, mozzarella of Agerola, mortadella, pistachio grains, stracciatella and basil)

€ 16,00

Tartufo e Fassona 1,7

(mozzarella of Agerola, pecorino cream, Fassona tartare, Black truffle carpaccio and basil)

€ 19,00

La monella 1,7,8,9

(pumpkin cream, mozzarella of Agerola, sausage and ‘nduja, provolone from Monaco and basil)

€ 15,00

Speck e zola 1,7,8

(radicchio cream, mozzarella of Agerola, zola, speck, walnuts and basil)

€ 15,50

Tonno e cipolla 1,7

(smoked provola, red onion, tuna, red piennolo tomatoes and basil)

€ 13,00

Cappello di Totò 1,7

(san Marzano tomatoes, mozzarella of Agerola, ricotta-filled crust, meatballs, provolone del Monaco and basil)

€ 15,00

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e-mail: info@oxpubandgrill.it

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