all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €2,00
MARINARA 1,7
(San Marzano tomato, garlic and oregano)
€ 7,50
REGINA 1,7
(San Marzano tomato, mozzarella of Agerola and basil)
€ 9,00
DIAVOLA 1,7
(San Marzano tomato, mozzarella of Agerola,
spicy salami and basil)
€ 11,00
PROVOLA E PEPE 1,7
(San Marzano tomato, smoked provola, pepper and basil)
€ 11,00
NAPOLI 1,7,12
(San Marzano tomato, mozzarella of Agerola, anchovies, olives and basil)
€ 12,00
ORTOLANA 1,7
(courgette cream, mozzarella of Agerola, peppers, aubergines, zucchini flower, grilled pumpkin and basil)
€ 13,00
VOMERO 1,7
(smoked provola cheese, sausage, broccoli rabe and basil)
€ 13,00
EMILIANA 1,7
(mozzarella of Agerola, Parma ham, rocket, parmesan flakes and basil)
€ 13,00
BUFALINA 1,7
(San Marzano tomato, mozzarella of Agerola, buffalo morsel and basil)
€ 12,50
5 Formaggi 1,7
(Gorgonzola, Emmental, mozzarella of Agerola, parmesan wafer, stracciatella and basil)
€ 13,50
DOC 1,7
(Piennolo tomato, buffalo mozzarella and basil)
€ 12,00
CAPRICCIOSA 1,7,12
(san Marzano tomato, mozzarella of Agerola, prague cooked ham, mushrooms, artichokes and olives)
€ 13,00
Ripieno al forno 1,7
(san Marzano tomatoes, mozzarella of Agerola, sweet salami from Naples, ricotta, pepper and basil)
€ 13,00
Ripieno al forno Don Raffaele 1,7
(smoked provola, pecorino, escarole, olives, Sicilian anchovies and basil)
€ 13,00
Pizza fritta 1,7
(san Marzano tomatoes, smoked provola, cracklings, ricotta, pepper and basil)
€ 13,00
THE PIZZA CHEF RECOMMENDS
all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €2,00
Marinara 2.0 1
(San Marzano tomato, red Piennolo cherry tomatoes, Sicilian anchovies, black olives, garlic, oregano and basil)
€ 12,00
Amatrice 1,7
(San Marzano tomato, fior di latte from Agerola, crispy bacon, pecorino and basil)
€ 14,50
Carbonara 1,7,4
(mozzarella of Agerola, crispy bacon, egg yolk emulsion, pecorino cheese and basil)
€ 14,50
Tarallo 1,7,8
(yellow Piennolo cherry tomatoes, fior di latte from Agerola, speck and crumbled tarallo and basil)
€ 15,00
Nerano 1,7
(Courgette cream, fior di latte from Agerola, courgette chips, flakes af provolone del Monaco and basil)
€ 15,00
Pistacchiella 1,4,7,8
(pistachio cream, mozzarella of Agerola, mortadella, pistachio grains, stracciatella and basil)
€ 16,00
Tartufo e Fassona 1,7
(mozzarella of Agerola, pecorino cream, Fassona tartare, Black truffle carpaccio and basil)
€ 19,00
La monella 1,7,8,9
(pumpkin cream, mozzarella of Agerola, sausage and ‘nduja, provolone from Monaco and basil)
€ 15,00
Speck e zola 1,7,8
(radicchio cream, mozzarella of Agerola, zola, speck, walnuts and basil)
€ 15,50
Tonno e cipolla 1,7
(smoked provola, red onion, tuna, red piennolo tomatoes and basil)
€ 13,00
Cappello di Totò 1,7
(san Marzano tomatoes, mozzarella of Agerola, ricotta-filled crust, meatballs, provolone del Monaco and basil)
€ 15,00
Tel. +39 031305549
e-mail: info@oxpubandgrill.it