Buffalo fillet (250 g)
with Provencal herbs 

(served with seasonal vegetables)

Irish sirloin steak (250 g) 7

(served with rocket, cherry tomatoes and parmesan shavings)

Chicken cutlet

(Served with seasonal vegetables)

Chateobrian

(Recommended for 2 people)

(served with seasonal vegetables and Béarnaise sauce)

Cinta Senese Cheek

(A.B.T. cooked red beer marinade served on herbed potato mash)

Grilled diaphragm

(served with seasonal vegetables)

Elephant ear cutlet XXL

(served with French fries*)

Grilled lamb chops (350 g)

(served with seasonal vegetables)