all pizzas are also available
with a ricotta-filled frame + € 2,00
and lactose-free mozzarella + €2,00
MARINARA 1,7
(San Marzano tomato, garlic and oregano)
€ 8,00
MARGHERITA 1,7
(San Marzano tomato, mozzarella of Agerola and basil)
€ 9,00
DIAVOLA 1,7
(San Marzano tomato, mozzarella of Agerola,
spicy salami, chili pepper threads and basil)
€ 12,00
PROVOLA E PEPE 1,7
(San Marzano tomato, smoked provola, pepper and basil)
€ 11,00
NAPOLI 1,7,12
(San Marzano tomato, mozzarella of Agerola, Cantabrian anchovies, taggiasca olives and basil)
€ 15,00
ORTOLANA 1,7
(courgette cream, mozzarella of Agerola, mushroom-shaped aubergines, pumpkin and basil)
€ 13,00
VOMERO 1,7
(smoked provola cheese, sausage, broccoli rabe and basil)
€ 13,00
EMILIANA 1,7
(mozzarella of Agerola, Parma ham, rocket, parmesan flakes and basil)
€ 13,00
BUFALINA 1,7
(San Marzano tomatoes, mozzarella of Agerola, buffalo morsel and basil)
€ 13,00
5 Formaggi 1,7
(Gorgonzola, Emmental, mozzarella of Agerola, parmesan wafer, stracciatella and basil)
€ 13,50
DOC 1,7
(red piennolo cherry tomatoes, buffalo mozzarella and basil)
€ 13,00
CAPRICCIOSA 1,7,12
(san Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes, Taggiasca olives and basil)
€ 13,00
Ripieno al forno 1,7
(san Marzano tomatoes, mozzarella of Agerola, sweet salami from Naples, ricotta, pepper and basil)
€ 13,00
Ripieno al forno Don Raffaele 1,7
(smoked provola, pecorino, escarole, Taggiasca olives, Sicilian anchovies and basil)
€ 14,00
Pizza fritta 1,7
(san Marzano tomatoes, smoked provola, cracklings, ricotta, pepper and basil)
€ 13,00
THE PIZZA CHEF RECOMMENDS
all pizzas are also available
with a ricotta-filled frame + € 2,00
and lactose-free mozzarella + €2,00
Marinara 2.0 1
(San Marzano tomato, red Piennolo cherry tomatoes, Cantabrian anchovies, Taggiasca olives, garlic, oregano and basil)
€ 16,00
Amatrice 1,7
(San Marzano tomato, fior di latte from Agerola, crispy bacon, pecorino cheese and basil)
€ 14,50
Carbonara 1,7,4
(mozzarella of Agerola, crispy bacon, egg yolk emulsion, pecorino cheese and basil)
€ 14,50
NeapolitanTarallo 1,7,8
(yellow Piennolo cherry tomatoes, fior di latte from Agerola, speck, crumbled tarallo and basil)
€ 15,00
Nerano 1,7
(Courgette cream, fior di latte from Agerola, courgette chips, flakes af provolone del Monaco and basil)
€ 15,00
Pistacchiella 1,4,7,8
(pistachio cream, mozzarella of Agerola, mortadella, pistachio grains, stracciatella and basil)
€ 16,00
Capocollo 1,7
(mozzarella of Agerola, champignon mushrooms, buffalo blue zola, Martina Franca capocollo and basil)
€ 14,00
The light one 1,7
(mozzarella of Agerola, San Marzano tomatoes, rocket, bresaola, parmesan flakes)
€ 14,00
Romana 1,7
(smoked provola, Ariccia porchetta, baked potatoes and basil)
€ 13,00
Zuccotta 1,7
(pumpkin cream, smoked provola n’duja and chili pepper threads)
€ 15,00
Cappello di Totò 1,7
(san Marzano tomatoes, mozzarella of Agerola, ricotta-filled crust, meatballs, provolone del Monaco and basil)
€ 15,00
Tel. +39 031305549
e-mail: info@oxpubandgrill.it