classic Neapolitan pizza leavened 24 hours

+39 031 305549 call to BOOKBOOK by e-mail

all pizzas are also available
with a ricotta-filled frame + € 2,00
and lactose-free mozzarella + €2,00

MARINARA 1,7

(San Marzano tomato, garlic and oregano)

€ 8,00

MARGHERITA 1,7

 (San Marzano tomato, mozzarella of Agerola and basil)

€ 9,00

DIAVOLA 1,7

(San Marzano tomato, mozzarella of Agerola,

spicy salami, chili pepper threads and basil)

€ 12,00

PROVOLA E PEPE 1,7

(San Marzano tomato, smoked provola, pepper and basil)

€ 11,00

NAPOLI 1,7,12

 (San Marzano tomato, mozzarella of Agerola, Cantabrian anchovies, taggiasca olives and basil)

€ 15,00

ORTOLANA 1,7

(courgette cream, mozzarella of Agerola, mushroom-shaped aubergines, pumpkin and basil)

€ 13,00

VOMERO 1,7

(smoked provola cheese, sausage, broccoli rabe and basil)

€ 13,00

EMILIANA 1,7

(mozzarella of Agerola, Parma ham, rocket, parmesan flakes and basil)

€ 13,00

BUFALINA 1,7

(San Marzano tomatoes, mozzarella of Agerola, buffalo morsel and basil)

€ 13,00

5 Formaggi 1,7

(Gorgonzola, Emmental, mozzarella of Agerola, parmesan wafer, stracciatella and basil)

€ 13,50

DOC 1,7

(red piennolo cherry tomatoes, buffalo mozzarella and basil)

€ 13,00

CAPRICCIOSA 1,7,12

(san Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes, Taggiasca olives and basil)

€ 13,00

Ripieno al forno 1,7

(san Marzano tomatoes, mozzarella of Agerola, sweet salami from Naples, ricotta, pepper and basil)

€ 13,00

Ripieno al forno Don Raffaele 1,7

(smoked provola, pecorino, escarole, Taggiasca olives, Sicilian anchovies and basil)

€ 14,00

Pizza fritta 1,7

(san Marzano tomatoes, smoked provola, cracklings, ricotta, pepper and basil)

€ 13,00

THE PIZZA CHEF RECOMMENDS

all pizzas are also available
with a ricotta-filled frame + € 2,00
and lactose-free mozzarella + €2,00

Marinara 2.0 1

(San Marzano tomato, red Piennolo cherry tomatoes, Cantabrian anchovies, Taggiasca olives, garlic, oregano and basil)

€ 16,00

Amatrice 1,7

(San Marzano tomato, fior di latte from Agerola, crispy bacon, pecorino cheese and basil)

€ 14,50

Carbonara 1,7,4

(mozzarella of Agerola, crispy bacon, egg yolk emulsion, pecorino cheese and basil)

€ 14,50

 NeapolitanTarallo 1,7,8

(yellow Piennolo cherry tomatoes, fior di latte from Agerola, speck, crumbled tarallo and basil)

€ 15,00

Nerano 1,7

(Courgette cream, fior di latte from Agerola, courgette chips, flakes af provolone del Monaco and basil)

€ 15,00

Pistacchiella 1,4,7,8

(pistachio cream, mozzarella of Agerola, mortadella, pistachio grains, stracciatella and basil)

€ 16,00

Capocollo 1,7

(mozzarella of Agerola, champignon mushrooms, buffalo blue zola, Martina Franca capocollo and basil)

€ 14,00

The light one 1,7

(mozzarella of Agerola, San Marzano tomatoes, rocket, bresaola, parmesan flakes)

€ 14,00

Romana 1,7

(smoked provola, Ariccia porchetta, baked potatoes and basil)

€ 13,00

Zuccotta 1,7

(pumpkin cream, smoked provola n’duja and chili pepper threads)

€ 15,00

Cappello di Totò 1,7

(san Marzano tomatoes, mozzarella of Agerola, ricotta-filled crust, meatballs, provolone del Monaco and basil)

€ 15,00

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e-mail: info@oxpubandgrill.it

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