French fries stick* 1

Crispy Chicken strips* 1

(served with cream cheese)

Napolitan frying* 1,7

(Recommended for 2 people)

(2 croquettes of potato and cheese, 2 arancini, 2 pasta frittatas, 2 montanarine with tomato and parmesan)

Potato and cheese

croquettes (2pz.) 1,7

(with aubergine cream and red beer marinated sausage)

Tris of montanare 1,7

(tomato and parmesan)
(stracciatella, mortadella and pistachio cream)
(sausage and broccoli)

Tris of bruschetta 1,7,4,8

(cherry tomatoes and buffalo mozzarella)
(smoked provola and Parma ham)
(Lard, honey and walnuts)

Carrot flan 1,7

(on cheese fondue and crispy speck)

Selection of cheeses  
served with jams 7

(aged Pecorino Basnolasnese, Provolone del Monaco, Caciogrotta, black buffalo cacciotta, and goat brie)

Selection of cold cuts served 
with sweet and sour vegetables
of the house 1,7

(culaccia, bresaola, local salami and Colonnata lard) 

Eggplant parmesan 1,7

Buffalo mozzarella DOP 1,7
and eggplant parmigiana

Creamed cod on black 1,4
polenta croutons 

Lake fish in Carpione 4
(Alborelle)

Cooked octopus tentacles A.B.T. 4

(on a bed of lemon-flavored puree)

Cooked octopus tentacles A.B.T. 4

(on a bed of lemon-flavored puree)

Fassona tartare (200g) 1,7,3

(oil, salt and pepper, capers, gherkins and red onion. Served
with Gorgonzola cream)

Fassona tartare with (200g)

piemontese black truffle 1,7,3