Grilled sea bream 4

(served with red onion tarte tatin and burrata cream
and Sicilian anchovies)

Octopus Luciana style 
with peas and potatoes 2

(served with sea water polenta croutons)

Grilled seafood mix 4

(served with seasonal vegetables)

Gulf fry* 1,2

(with calamari rings and prawns)

(served with battered vegetables)

Fried calamari rings*

(served with green salad)